A look at the several varieties of Misal Pav you must try.
Where are the best places to get vegan food in the world?
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Satisfy all your pasta cravings with this delicious vegan pasta!
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
'For all you know, in the next five years there could be a path-breaking cancer treatment and I may be absolutely fine. Or maybe I won't be. I have to live with both scenarios.'
The television actor reveals why she switched to veganism and explains how it has changed the way she looks at food now.
Virat Kohli faces SM ire over the price of bhutta served at his restaurant.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Skip milk, butter and eggs to make a truly delightful vegan cake.
Food is one of the biggest incentives for travellers to start a vegan tour.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
A raseela aloo that incorporates nutritious drumsticks.
'Had anyone asked me if I was Aamir Khan, I would have admitted to it.' Senior movie journalist Roshmila Bhattacharya flips through the pages of her many interactions with Aamir Khan, who turned 60 on March 14.
Date palm jaggery and tapioca go into making this delicious pudding.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
A recipe for starters for your weekend menu.
10 recipes our readers savoured this year.
Simple recipes to end your week on a sinful note.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Spiced up pureed fresh corn in a kickass street food from Indore.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
This light, tasty preparation can be eaten with ghee rice or even by itself.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
You can turn out dairy-free bites using tofu instead of paneer.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
You'll be spoilt for choices with these varieties.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
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